ONION-TOMATO MASALA GRAVY

Onion tomato form a basic gravy. You can add Lady's Finger, boiled Baby potatoes etc and make a tasty vegetable. This gravy can also be stored in refrigerator for further use.

Ingredients

Serves 4
4 large sized Onions (chopped)
2 large sized Tomatoes (chopped)
1 cup Fresh tomato puree
3 tbsps Oil
1/2 tsp Cumin seeds
1 tsp Garlic paste
1 tsp Ginger paste
1/4 tsp Turmeric powder
Salt to taste
1 tsp Red chilli powder
1 1/2 tsps Coriander powder
1 tsp Garam masala powder

Pic Shown May not be actual one

Method

Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
Add garlic paste and ginger paste and continue sautéing.
Add turmeric powder and mix.
Add tomatoes and stir. Add fresh tomato puree and salt.
Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
Use or cool and store frozen.

Tip : Store this Gravy in zip pouch so that flavor and fragrance remains